Description
Here are 350+ must-have recipes raised on cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK’s revolutionary Whole-Grain Flour Blend, bringing “wheaty” flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies.
We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in baking, over 600 full-color photos, a chapter on Grains, and a detailed for every recipe. We also give you information on the best supermarket bread and pasta, including all-new information on legume pasta.
